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[Entrepreneurship] Alumni in the spotlight !
On 17 September, the Operational Committee of the Hauts-de-France region's network for raising awareness of entrepreneurship among young people was held at Agrilab.
On this occasion, Pierre-Joseph LEVEQUE (Agriculture, 2020, Beauvais) spoke about his project Terres de Talents.
Six Alumni were also honoured on this day :
Farah ARRAR (Alimentation & Santé, 2020) and Gr'N with its fruit and vegetable juices made from basil seeds, Christophe BURDIN (Agriculture, 2006, Beauvais) and Corréus with its 100% Picardy beer, Sébastien DUBOC (Agriculture, 2009, Beauvais) and Amaltup with their fresh goat cheese spreads, Stella BOUQUET (Alimentation & Santé, 2019) and Ousia with their ready-to-drink non-alcoholic cocktails, Stella BOUQUET (Alimentation & Santé, 2019) et Ousia avec ses cocktails sans alcool prêts à boire, Marjolaine NANTILLET (Alimentation & Santé, 2018) and Atelier du Ferment with their fruit kefirs.
Their products were appreciated during the cocktail party that closed the CoOpé.
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