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Saint Éloi & Sainte Marthe 2025: reunion, exchange and transmission
On October 11, the traditional Saint Éloi & Sainte Marthe event took place on the Beauvais campus. This intergenerational event brought together alumni and students from the Agriculture and Food & Health specialties.
n 2017, the alumni association organized Dec'Alumni, a reunion weekend for Agriculture graduates. Renamed Saint Éloi & Sainte Marthe in 2017, the event opened up to Food & Health and took on a more professional dimension, in line with the training courses.
This 2025 edition was able to count on the involvement of Pierre-Joseph LEVEQUE (Agriculture, 2020, Beauvais) president of the 159 and Victorien ONILLON (Food & Health, 2020, Beauvais) president of the 017, responsible for mobilizing their promotions, relaying information and co-organizing thematic round tables.
The day began with a campus tour, including a visit to the farm and processing workshop, guided by Ségolène Ducat, Farm Manager, and two Agroteam students. Alumni also discovered Agrilab and the historic farm, an opportunity to see the many changes the campus has undergone in recent years.
After a convivial meal at the Crous, exchanges continued over a café-rencontre bringing together alumni and students, a moment conducive to informal discussions and reunions.
After the reunion, the Alumni returned to the amphitheatre.
Caroline Lelong, Head of Alumni Services, presented the services offered by the Alumni network, followed by @Clement BUNIAS(Agriculture, 2023, Beauvais), vice-president of the UniLaSalle Alumni association, to introduce the association's various working groups.
The sequence ended on a more playful note with a quiz for participants.
The afternoon was punctuated by three themed round tables, giving students the opportunity to exchange views with professionals from their training courses:
- Plant breeding / Seeds - Research
- Farmer / Farm advisory services - Entrepreneurship
- Agri-food processing - International
The students, who were heavily involved in the organization, then took over to lead the rest of the day. After the round-table discussions, it was time for games and convivial moments, before going into the kitchen to prepare a giant tartiflette served to almost 200 participants! The day came to a convivial close in the foyer, with an evening shared by students and alumni.
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